Hello visitants, firstly welcome to our free e-learning website Education4Each. Here, almost all the name of grains and pulses are given in both English and Hindi with their relevant images. We hope this content will be useful to you and will enhance your English knowledge. We tried our best to include all the name of grains and pulses, however if we had missed any name of grains and pulses then feel free to inform us via comments or our social media networks. Eventually we all are here to learn and gain knowledge. Your feedbacks are valuable and important to us.
![Rice Rice in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Rice.png)
(चावल)
![Paddy : Rice before threshing or in the husk means Rice that has not been processed and which is in the skin. Paddy in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Paddy.jpg)
(धान)
![Sesame Seeds : White and Black Sesame Seeds. Sesame Seeds in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Sesame-Seeds.jpg)
(तिल)
![Wheat Wheat in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Wheat.jpg)
(गेहूं)
![Flour : Wheat Flour (गेहूं का आटा), Maize/Corn Flour (मक्के का आटा), Barley Flour (जौं का आटा), Oat Flour (जई का आटा), Millet Flour (बाजरे का आटा), Fine Flour (मैदा) etc. Flour in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Flour.jpg)
(आटा)
![Fine Flour : It is a finely ground powder prepared from grains, the vast majority is made from Wheat grains. Fine Flour in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Fine-Flour.jpg)
(मैदा)
![Bran : Pieces of grain husk separated from flour after milling (पिसाई). Bran in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Bran.jpg)
(चोकर/भूसी)
![Tapioca : Also known as Sago. Hard white grains obtained from a plant (Cassava Plant) often cooked with milk to make a sweet dish (साबूदाना की खीर). Tapioca in category of vegetables, spices and herbs & grains and pulses](https://education4each.com/wp-content/uploads/2017/03/Tapioca.jpg)
(साबूदाना)
![Semolina : When Wheat is added to the mill,The rollers extract bran and peel of wheat seeds, while starch (or endosperm) is broken into thick pieces in this process. By scrutinizing, these particles are separated from husk and this is called Semolina. Semolina in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Semolina.jpg)
(सूजी/रवा)
![Corn Corn in category of vegetables & grains and pulses](https://education4each.com/wp-content/uploads/2017/03/Sweetcorn.jpg)
(मक्का/मकई)
![Millet Millet in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Millet.jpg)
(बाजरा/जुवार)
![Barley Barley in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Barley.jpg)
(जौ/यव)
![Oats Oats in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Oats.jpg)
(जई)
![Cereal : Wheat, Maize, Mustard, Oats, Millets etc. Cereal in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Cereal.jpg)
(अनाज/अन्न/धान्य)
![Cluster Bean Seeds Cluster Bean Seeds in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Cluster-Bean-Seeds.jpg)
(ग्वार)
![Kidney Bean : There are different type of Kidney Beans such as Red Kidney Beans (लाल राजमा), Pinto Beans (चित्री वाले राजमा), Navy Beans (सफेद राजमा), Green Beans/Grams (मूँग) etc. Kidney Bean in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Kidney-Beans.jpg)
(राजमा/मूँग)
![Navy Beans : Also Known as Haricot Beans, Pearl Haricot Beans, Boston Beans, White Pea Beans, Pea Beans etc. Navy Beans in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Navy-Beans.jpg)
(सफेद राजमा)
![Pinto Beans : It is printed Rajma. Pinto Beans in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Pinto-Beans.jpg)
(चित्री वाले राजमा)
![Red Kidney Beans Red Kidney Beans in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Red-Kidney-Bean.jpg)
(लाल राजमा)
![Green Beans : A type of Kidney Beans. Also known as Mung Beans. Green Beans in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Green-Beans.jpg)
(मूँग)
![Split Green Gram (धुली हुई मूँग की दाल). Split Green Gram in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Split-Green-Gram.jpg)
(धुली हुई मूँग की दाल)
![Skinned Green Gram (छिलके वाली मूँग की दाल). Skinned Green Gram in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Skinned-Green-Gram.jpg)
(छिलके वाली मूँग की दाल)
![Green Pea Green Pea in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Green-Peas.png)
(हरे मटर)
![Dried Peas Dried Peas in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Dried-Peas.jpg)
(सुखे मटर )
![Yellow Split Peas (मटर की दाल). Yellow Split Peas in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Yellow-Split-Peas.jpg)
(मटर की दाल)
![Bengal Gram : Also known as Gram (Skinned). Bengal Gram in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Gram.jpg)
(चना/काला चना)
![Green Bengal Gram Green Bengal Gram in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Green-Gram.jpg)
(हरे चने/चौलिया)
![Chick Peas Chick Peas in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Chick-Peas.jpg)
(काबुली चने/छौले)
![Cow Peas : Also known as Black Eyed Peas. Cow Peas in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Cow-Peas.jpg)
(मोठ/लोबिया/चौलि)
![Types of Cowpeas Cowpeas Types in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Cowpeas-Types.jpg)
(मोठ के प्रकार)
![Lentils : Three type of Lentils. 1. {Split Lentils with Skin (हरी मसूर) - Green Lentils} , 2. {Split Lentils without Skin (धुली हुई या मलका मसूर) - Red Lentils} and 3. {Puy Lentils (साबुत या काली मसूर) - Black Lentils}. Lentils in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Lentils.jpg)
(मसूर की दाल)
![Split Lentil (धुली हुई मसूर की दाल). Split Lentil in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Split-Lentil.jpg)
(धुली हुई मसूर की दाल)
![Skinned Lentil (छिलके वाली मसूर की दाल-साबूत मसूर). Brown & Green in Colour. Skinned Lentil in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Skinned-Lentil.jpg)
(छिलके वाली मसूर की दाल)
![Puy Lentil (साबूत मसूर): A skinned lentil but Blackish in Colour. Puy Lentil in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Puy-Lentil.jpg)
(साबूत मसूर)
![Bengal Gram (धुली हुई चना दाल) : Splited (छिलके रहित) Chickpeas Pulse. Bengal Gram in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Bengal-Gram.jpg)
![Split Pigeon Pea (धुली हुई अरहर/तूवर की दाल). Split Pigeon Pea in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Split-Pigeon-Pea.jpg)
(धुली हुई अरहर/तूवर की दाल)
![Skinned Black Gram (छिलके वाली उङद की दाल). Skinned Black Gram in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Skinned-Black-Gram.png)
(छिलके वाली उङद की दाल)
![Split Black Gram (धुली हुई उङद की दाल). Split Black Gram in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Split-Black-Gram.jpg)
(धुली हुई उङद की दाल)
![Black Gram (साबूत उङद) Black Gram in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Black-Gram.jpg)
(साबूत उङद)
![Hourse Bean (कुलथी की दाल) : These are used as 1. Cooking Dishes, 2. Cattle feed, and 3. Hurbs. Hourse Bean in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Horse-Gram.jpg)
(कुलथी की दाल)
![Black Hourse Bean (काली कुलथी की दाल) : These are used as 1. Cooking Dishes, 2. Cattle feed, and 3. Hurbs. Black Hourse Bean in category of grains and pulses](https://education4each.com/wp-content/uploads/2017/04/Black-Horse-Gram.jpg)
(काली कुलथी की दाल)
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Nice😎
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thanks for teaching
I liked is picture ise sabhi baccho ko dekhna chahiye
Very nice Info. Thank you very much.
what is the english/scientific name of Shiveri Plant.
Please check this link for complete detail about it. Link: https://en.wikipedia.org/wiki/Boucerosia_frerei
Good source of information to get awareness about all cereals and pulses in just single page